It wasn’t just because of Mum’s birthday, (although that makes it all the more sweet) .. but I was already reminiscing of the days when these were a special surprise!

Can’t believe it was so easy, and all this time I had been living without it 🙂

Good thing we doubled it. This is a thing that has to be shared!

Ingredients

• 250g (½ tub) Kremelta
• 125g (¾ cup) icing sugar
• 60g (½ cup) cocoa powder
• 4 cups Puffed Rice Cereal
• 100g (1 cup) desiccated coconut

How to

Melt the Kremelta by itself and while that’s happening, mix the other ingredients in a bowl. Mix it real good, then mix the Kremelta into it.

Spoon it carefully into paper cups and refrigerate for half an hour.

Easy!